Like sunken treasures of the sea, unique flavors are waiting for you: rare vegetables that grow only one month in a year, Chinese rice from the ancient emperors’ legends, and of course, the finest fish and seafood from faraway lands. Our seafood and produce are hand-picked by Shalom Maharovsky – the owner – in markets around the world, then, they are delivered to the creative hands of Chef Yoram Nitzan. From New Zealand to Japan and from Barcelona to Los Angeles, fresh fish and seafood arrive in our kitchen at the stern, and then to your white tablecloth at the prow.
For the past two decades Mul-Yam has been offering its guests the chance to discover premium flavors imported from the four corners of the world. Listed since 2003 as one of the top 150 restaurants in the world, in the acclaimed guide ‘Les Grandes Tables Du Monde’, Mul-Yam invites you to set sail towards our kitchen.